Job Description

Required to have previous experience in a kitchen with knowledge of proper food handling practices. It is a small kitchen with a limited menu that will continue to grow. Must be able to work long hours in a fast paced environment and lift over 50 pounds. Employees are required to work all positions in the kitchen (prep cook, line cook, and dishwasher) due to the small size. Must be a team player that has strong communication skills in a high stress environment. We are a family owned and operated business with a small close knit team. We strive to be a from scratch kitchen and offer a diverse menu.
Health, vision, and dental insurance benefits are offered to all full-time employees. All kitchen employees are tipped out after every shift based on a percentage of daily food sales.

Job Tags

Full time, Shift work,

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