The role involves ensuring the smooth and efficient operation of the Butcher Shop, including directing, coaching, supporting, supervising, and evaluating direct reports. Responsibilities include thawing, butchering, and preparing meat and poultry for daily menus, adhering to US Public Health regulations, cleaning the Butcher Shop and thawing rooms, preparing for inspections, storing received meats, requisitioning items, ensuring product yields and portions meet standards, completing daily recaps, assisting with inventory, monitoring staff attendance and appearance, and being present for USPH inspections. Additionally, the individual must acquire necessary knowledge to assist guests and crew, attend meetings and training activities, and perform any other related duties assigned by supervisors or management.
...company you can believe in.Would you like a truck driving career where you can **be home... ...Ferguson:**+ Competitive compensation+ Safe Driver incentive+ Hourly bonus potential+... ...Medical Card+ Ability to lift items that weigh up to of 50lbs+ A background in warehouse...
...Lebanon. We have a man on hospice care needing overnight care - 12 hour shifts, and day time care - 8 hour shifts. Why should you work with... ...us out! (we're number 15) - Weekly direct deposit with daily pay option, PTO, company paid preventive health plan, etc. We're...
...for either 3 nights or 5 nights at our on campus dorms. The summer sessions are divided by age with groups consisting of 8-9 year olds, 10-12 year olds, 13-15 year olds or 16-18 year olds. CBFS's Summer Camps are structured as a "Build Your Own Adventure" where...
Acuity is seeking a Personal Lines Underwriter to oversee selection and classification of risks within a given underwriting territory. Major... ...employees, agents, and policyholders. Reviews adequacy of insurance to value on dwellings and other non-business buildings....
...level of personal hygiene Interested and knowledgeable in all pizza-making process Work along the Head baker to get always same... ...and then wastages Collaborate with FOH staff and kitchens chefs to manage a good service and a counter always filled with fresh...